Harvesting
The station processes around 550 metric tons of cherry each year, dried across 126 raised beds. The station’s 6 full-time staff are managed by manager Floris Nahimana, with 120 seasonal staff hired during the peak season.
Businde
Businde, is located in the northern province of Kayanza, closeto the Rwandan border.
Buyenzi, Kayanza Province
This is a station with a wide reach to local coffee farmers, processing the cherries of up to 1200 local farming families. As a washing station, it is important to consider the payment of workers who process the cherry as well as the price received by those who cultivated them. Businde’s producers received a premium that was 20% above the local market rate this season, by working with the station.
As a station, Businde pays its staff almost 60% above the rate for casual labour in Burundi. To assist with the dispersing of coffee pulp, Matraco distributes this compost as fertiliser to help the farmers nearby. Alongside this, they assist with the yields of local farmers by donating seedlings to their farms.
Higher profits accompanied by the potential of more cherries
to sell. We are excited to share these coffees with you for their profile as much for the benefits they provide those who produced them.
Altitude
1700m to 1800m
Process
Washed
Variety
Red Bourbon
