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Brazil

Neighbour of Alta Mogiana but located in South Minas, its name has indigenous origins. Ibiraci is a region with higheraltitude compared to its surroundings, a flat plateau that produces a great quality.

Ibiraci

With great lands, most coffee producers have medium to large properties  where family farming is not common.
In the past, quantity offered better conditions to build the infrastructure to process the coffee throughout the harvest.
In the past, money from ommodity business provided a good foundation for those who wanted to invest in quality. Specialty has offered much better prices, especially when these farmers developed close partnerships with serious traders. Modern machinery and high-tech methodologies to cultivate and process the coffee are leading the way for specialty coffee in this region

Harvesting

For these reasons, mechanized harvesting is fairly common and natural is the main processing method. Different ways to dry the cherries are used on these big properties. Everything from cement drying and asphalt patios to large mechanical dryers are used to take good care of high-quality beans. Their goal is to achieve perfection with their naturals.

Altitude

1000m to 1200m

Process

Natural

Variety

Catuaí and Mundo Novo

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